This recipe is perfect for a fancy Sunday brunch or eaten out of a Tupperware on a Tuesday morning at the office. Enjoy!!
Category: Gluten Free
Blueberry Peach Grilled Pork Chops {Whole30} {Paleo}
Be prepared to brush your teeth immediately after eating! These blueberries will leave your teeth purple! 🙂
Fajita Burgers {Whole30} {Paleo}
What’s not to love about these? Fajitas – love ’em! Burgers- love ’em! Fajita Burgers — REALLY love ’em! 🙂
Oven “Fried” Chicken {Whole30} {Paleo} {Gluten-free}
This recipe promises to get your chicken crispier than anything that comes in a bucket!
Stove-top Beef Stew {Whole30} {Paleo}
This stew is the perfect fall comfort food and the aroma will fill your home! Enjoy!
Cinnamon Roasted Sweet Potatoes {Whole30} {Paleo}
Everyone in our family loves this side dish, even the baby who gobbles the blended version right up!
Tuna Salad Stuffed Tomatoes {Whole30} {Paleo}
Lunch is the meal I struggle with most on Whole30. These add some nice variety to salads / eating dinner leftovers!
Pan-Seared Greek Cod {Whole30} {Paleo}
The toppings on this fish pack a ton of flavor that you’re going to love!
Simple Salmon with Southwestern Veggies {Whole30} {Paleo}
This meal meets all my ‘musts’: Easy to make; few ingredients; tons of flavor!
One Pan Ranch Pork Chops & Potatoes {Whole30} {Paleo}
It seriously does not get easier than this. All you need to do is preheat your oven to 400F degrees. Drizzle olive oil lightly in a 9×13 pan. Add 2 to 4 pork chops and about 1/2 lb baby potatoes (enough to fill the pan). Drizzle in olive oil. Season with The Pinning Mama’s Whole30 RanchContinue reading One Pan Ranch Pork Chops & Potatoes {Whole30} {Paleo}