This recipe is perfect for a fancy Sunday brunch or eaten out of a Tupperware on a Tuesday morning at the office. Enjoy!!
Sausage Spinach Potato Saute With Poached Egg Avocado
- 1 T olive oil
- 1 T minced garlic
- 1 c onion chopped
- 1 large potato white, chopped
- 7 oz kielbasa sausage sugar-free
- 2 c baby spinach leaves
- 4 eggs poached
- 2 avocados sliced
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1-2 minutes.
Add onion and potato. Cook until potato is starts to brown, stirring frequently.
Add sausage. Cook for 3-4 minutes until sausage starts to brown.
Add spinach. Cook for another few minutes until spinach starts to wilt.
Top with poached eggs and serve with side of avocado.