Four ingredients and under four minutes and VOILA!…A delicious and junk-free salad dressing!
Month: April 2018
Chex-Crusted Salmon {Gluten-free}
This recipe is a go-to when we have company over for dinner. It is easy to prepare and bakes in the oven, preventing the need to be a captive to the kitchen when entertaining. And best of all, it’s super healthy! Your guests will be WOW’d!
Gluten-free Turkey or Chicken Meatloaf
This is a staple in our house! I found the recipe years ago when I was following Weight Watchers. I’ve made some modifications to the ingredients and preparation instructions from the original recipe (linked below). And the leftovers are almost better than the first night!!!!! Enjoy with asparagus and mashed potatoes!
Greek Chicken Orzo Salad
This is a favorite dish of mine to make when entertaining over lunch.
Sausage Breakfast Pie
I recently made this for brunch with friends. It was a huge hit! I’ve catered this recipe to include instructions for those on a stricter clean eating diet (Paleo / Whole30), if desired!
Sausage Egg Hashbrown Stacks {Whole30} {Paleo}
Looking for something to spice up your brunch routine?!?! Try these sausage egg hashbrown stacks! You wouldn’t ever guess they are Whole30 Approved! They will blow you away! And the stacks just make everything so much fancier! Enjoy!
Coconut Shrimp {Whole30} {Paleo} {Gluten-free}
You will feel like you are living on a tropical island while enjoying these!
Homemade Remoualde Sauce {Whole30}
Remoulade is a popular Louisiana-style creamy sauce perfect to top any Cajun or Creole fish recipe. This homemade twist on a family favorite is Paleo, Whole30, Gluten-free, etc. etc. etc. You won’t miss your old store bought version, I promise you!!!
Gluten-Free Salmon Cakes {Whole30} {Paleo}
Enjoy! Modified from A Healthy Life For Me
Tarragon Chicken Salad {Whole30} {Paleo}
Chicken salad has become one of my go-to lunches while on Whole30. This version will not disappoint!