You will feel like you are living on a tropical island while enjoying these!
- 4 T coconut oil divided
- 24 jumbo shrimp peeled, deveined, tails-on
- 1 c shredded unsweetened coconut flakes
- 1 T coconut flour
- 2 large eggs
Heat 2 T coconut oil in a large skillet over medium heat until melted.
In a small bowl, combine coconut flakes and flour.
In a separate bowl, beat eggs.
One at a time, dip shrimp in the eggs to coat and then toss in the coconut flakes/flour, patting shrimp to ensure coverage. Repeat with other shrimp.
Place shrimp in skillet and cook for 2-3 minutes.
Add additional oil, as needed to the pan, and flip shrimp to cook on other side for an additional 2-3 minutes, or until golden brown.
Remove shrimp individually from the pan and place onto a plate covered with a paper towel to drain.