Recipes – Page 4 – The Monogrammed Mom

Pan-Seared Greek Cod {Whole30} {Paleo}

The toppings on this fish pack a ton of flavor that you’re going to love!

Simple Salmon with Southwestern Veggies {Whole30} {Paleo}

This meal meets all my ‘musts’: Easy to make; few ingredients; tons of flavor!

One Pan Ranch Pork Chops & Potatoes {Whole30} {Paleo}

It seriously does not get easier than this. All you need to do is preheat your oven to 400F degrees. Drizzle olive oil lightly in a 9×13 pan. Add 2 to 4 pork chops and about 1/2 lb baby potatoes (enough to fill the pan). Drizzle in olive oil. Season with The Pinning Mama’s Whole30 RanchContinue reading One Pan Ranch Pork Chops & Potatoes {Whole30} {Paleo}

Shrimp Cobb Salad {Whole30} {Paleo}

I promise you this salad tastes just as good as it looks!

Watermelon Fruit Pizzas {Whole30} {Paleo}

Watermelon is my current obsession this summer! These “pizzas” could be topped with any fruit combo! I used kiwi, raspberries, mandarin oranges, and unsweetened coconut. Enjoy

Dill Summer Salad {Whole30} {Paleo}

This salad is the perfect addition to any summer BBQ! It’s light, refreshing, and will be a hit with all of your guests! Enjoy! Note: I saw Giada make a similar salad on TV several years ago and have never been able to find the recipe online. This is my attempt at recreating her masterpiece!

Grilled Peach Salad {Whole30} {Paleo}

This salad was inspired by a post I saw by Target recently. It is SO easy to make, literally 3 minutes to throw together! I didn’t add a dressing since the juice from the peaches when I cut into them was just perfect! We served this salad with a piece of steak.