Shrimp Cobb Salad {Whole30} {Paleo}

Shrimp Cobb Salad {Whole30} {Paleo}

I promise you this salad tastes just as good as it looks!

Shrimp Cobb Salad

Servings 1


  • 1/2 t olive oil
  • 1/2 c shrimp peeled, tail-off
  • 1/2 t garlic minced
  • 2 c spinach
  • 1 egg hard-boiled, sliced
  • 2 strips sugar-free bacon cooked and crumbled
  • 1/2 avocado sliced
  • 1/4 c cucumber chopped


  1. In a small skillet, heat olive oil over medium heat. Add shrimp and garlic. Cook until shrimp is pink and no longer translucent in color. On a large plate, place spinach. Top with shrimp, egg, bacon, avocado, and cucumber.

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