No meal is more summer to me than a Lobster Roll! From Boston, MA to Naples, FL, these go hand in hand with sun and sea for me. My version below is Whole30 approved and just a delicious!! Enjoy!
Lobster Roll Wraps
- 3 c lobster meat chopped (I used 3 lobster tails)
- 1/4 c mayonnaise
- 1/4 c celery chopped
- 1/4 c green onion chopped
- 1 T lemon juice
- 8 leaves Boston lettuce
Combine all ingredients, except for lettuce.
Refrigerate for at least an hour.
Place lettuce on a plate and top with lobster salad. Enjoy as a wrap or with a fork!