Toddler Turkey Meatballs {Gluten-free}

Toddler Turkey Meatballs {Gluten-free}

Picky and non-picky eaters alike will both devour these Toddler Turkey Meatballs!  Packed with protein, veggies, and gluten-free grains, parents will love them too!

5 from 1 vote

Toddler Turkey Meatballs {Gluten-free}

Servings 24 meatballs


  • 1 egg
  • 2 T olive oil
  • 1 lb ground turkey
  • 1/2 c gluten-free bread crumbs
  • 1/2 c frozen mixed veggies unthawed


  1. Preheat oven to 350F degrees.
  2. In a medium bowl, whisk egg.
  3. Add olive oil, ground turkey, and bread crumbs.
  4. Mix (I suggest using your hands) until combined.
  5. Add frozen veggies and mix until combined.
  6. Lightly grease a 24-cup mini muffin pan.
  7. Roll turkey mixture into 24 meatballs and place each into a muffin cup.
  8. Bake for 30-40 minutes.

One thought on “Toddler Turkey Meatballs {Gluten-free}

  1. 5 stars
    Well this took me zero effort to make! I love easy recipes like this! I whipped these turkey balls up in no time and then jumped in the shower while they cooked for 30 minutes.. lol
    My little man loves these! Great for On-The-Go!

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