Southwest Scramble {Whole30} {Paleo}

Southwest Scramble {Whole30} {Paleo}

This is one of my go-to Whole30 breakfasts.  I love to cook up a pound of taco meat on the weekend and make this scramble and taco salads throughout the week.  It’s quick, easy, and very filling!  Enjoy!

Southwest Scramble

Servings 1


  • 1/2 c leftover turkey taco meat To prepare taco meat, I use 1 lb ground turkey; 1 package taco seasoning and cook accoridng to package instructions
  • 2 large eggs beaten
  • 1/2 avocado sliced


  1. In a medium skillet, over medium heat, re-heat taco meat (2-3 minutes). Add eggs to meat and scramble. Cook for 3-4 minutes. Serve immediately with sliced avocado.