Name: Crock-Pot Chili {Whole30} {Paleo}
Ingredients: 2 lb ground turkey (browned, drained); 2 lb ground mild Italian pork sausage (browned, drained); 2 orange peppers (chopped); 2 yellow peppers (chopped); 3 carrots (peeled, chopped); 1 c onion (chopped); 28 oz can crushed tomatoes; 2 c broth; 2 T paprika; 1 T cumin; 1/2 chili pepper

I definitely need to re-shoot this chili when my avocados have better color! But, I didn’t want to wait share this delicious Whole30 compliant (aka – bean-free, veggie packed!) chili! Enjoy!

Crock-Pot Chili {Whole30} {Paleo}

Servings 8

Ingredients

2 lb ground turkey browned, drained
2 lb ground mild Italian pork sausage browned, drained
2 orange peppers chopped
2 yellow peppers chopped
3 carrots peeled, chopped
1 c onion chopped
28 oz can crushed tomatoes
2 c broth
2 T paprika
1 T cumin
1/2 chili pepper

Instructions

Combine all ingredients to the Crock-Pot and stir together until mixed. Cook on low for 8-10 hours, stirring occasionally.

Modified from: The Clean Eating Couple