Kids Meals – The Monogrammed Mom

Chocolate Zucchini Cake

My mom made this cake for us every summer growing up. When my son requested a chocolate cake with chocolate icing for his birthday, I knew this recipe would be a hit!

Pumpkin Muffins

Pumpkin muffins are an all-time favorite in our family. This is the recipe my son loves to help me make and took in for his birthday to school this week!

Southwestern Hashbrown Waffle Stack {Whole30} {Vegan}

This is a meal you could enjoy for breakfast, lunch, or dinner! The waffles reheat well in a toaster oven too! **Below is the recipe for the waffles. The recipe for the southwestern veggies can be found in this post. I recommend adding 1/2 an avocado on the side as well. Enjoy!**

Breakfast Taco Egg Cups {Whole30} {Paleo}

These are a great grab-n-go option during the week! I usually take two and microwave at work for about 45 seconds. Enjoy!

Southwest Scramble {Whole30} {Paleo}

This is one of my go-to Whole30 breakfasts. I love to cook up a pound of taco meat on the weekend and make this scramble and taco salads throughout the week. It’s quick, easy, and very filling! Enjoy!

Toddler Turkey Meatballs {Gluten-free}

Picky and non-picky eaters alike will both devour these Toddler Turkey Meatballs! Packed with protein, veggies, and gluten-free grains, parents will love them too!

Whole30 Lunch Box – Salmon, Sweet Potatoes, Veggies, Olives

https://www.themonogrammedmom.com/recipes/whole30-lunch-box-salmon-sweet-potatoes-veggies-olives In this week’s lunch box, I’m packing the following… 4 oz simple salmon 1/2 cinnamon roasted sweet potatoes 1/2 mixed veggies (I used a “California Style” bag this week with cauliflower, carrots, broccoli, and zucchini) 2 T Kalmata olives

Category: Kids Meals