Having a lot of fun testing out new recipe ideas this week! Enjoy this delicious appetizer tonight!
Month: April 2018
Perfectly Simple Pork Ribs {Whole30} {Paleo}
These ribs take about 5 minutes to prepare and simmer to perfection in the oven with minimal clean-up. Does it get better than that!?!
“Ditch the Shake & Bake” Chicken Drumsticks {Whole30}
I found this recipe on the “Ever Clever Mom”‘s blog. All I can say is WOW!!! It was so easy and so yummy. I’ve made a few minor modifications, but you will definitely want to give this one a try!!
Crispy Bacon with Easy Clean-up!
Let’s be honest. There is NOTHING better than bacon. It’s good at breakfast, lunch, and dinner. But let’s be honest again, we all HATE cleaning up the grease splatter and dealing with the grease in the pan after enjoying our favorite food. Below are my instructions to master crispy bacon with easy clean-up!
Roasted Fingerling Potatoes
This is another ‘staple’ in any of our Whole30 adventures!
Grandma Joan’s Italian Style Chicken & Rice
My grandmother used to make this recipe for my sisters and I on chilly New York nights. It is very filling and you only have one pot to clean up at the end!
Homemade Baby Food Purees for Pouches
After spending what feels like a million dollars on formula the past several months, I have LOVED making baby food at home for pennies! Upon strolling the grocery store isles though, I found that you could easily spend another million on pre-made baby food — especially those delicious, easy for on-the-go pouches, most between $1-$2Continue reading Homemade Baby Food Purees for Pouches
Banana Zucchini Chocolate Chip Muffins
I had the best time making (and then eating!) these with my sweet 3 year old. He loved grating the zucchini and mashing up the bananas. 🙂
Crab Cakes & BLT Avocado Salad
Combining these two delicious recipes is the perfect meal for summer dining on the patio! It’s light and filling. Your guests will be asking for seconds for sure!
Turkey Stuffed Peppers
While you can enjoy this gluten-free delishiousness in any color peppers, I’m VERY partial to the orange ones 🙂