Bacon & Shrimp Stuffed Mushrooms {Whole30} {Paleo}

Bacon & Shrimp Stuffed Mushrooms {Whole30} {Paleo}

Having a lot of fun testing out new recipe ideas this week!  Enjoy this delicious appetizer tonight!

Bacon & Shrimp Stuffed Mushrooms

Servings 16 pieces


  • 16 mushrooms white button
  • 1 c shrimp salad-size, chopped
  • 4 strips bacon cooked, crumbled
  • 2 T paleo-friendly mayonnaise I like Primal Kitchen Avocado Oil Mayo
  • 1/2 t oregano
  • 1/2 t thyme
  • 3 T almond flour if desired, for dusting the top


  1. Preheat oven to 350F degrees 

  2. Clean the mushrooms. Hollow out the stems inside the cap. (Save and use the caps in other recipes, like a stir fry! 🙂 )
  3. Combine the shrimp, bacon, mayo, and spices in a small bowl
  4. Stuff each cap with heaping spoonful of shrimp mixture
  5. In a greased 9x9 baking dish, place the stuffed mushrooms
  6. Bake for 18 minutes, until mushrooms are browned

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