This recipe is one my grandmother always made growing up…who knew it was Whole30 approved!?!
Riced Potatoes
Servings 4
Ingredients
- 4 large Yukon Gold Potatoes peeled, cubed
Instructions
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Bring a large pot of water to boil.
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Add potatoes, reduce heat to a simmer, 20-25 minutes, or until potatoes are tender.
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Drain potatoes and return to the pot.
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Using a potato ricer, press potatoes into a large bowl.
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Serve immediately.