It seriously does not get easier than this. All you need to do is preheat your oven to 400F degrees. Drizzle olive oil lightly in a 9×13 pan. Add 2 to 4 pork chops and about 1/2 lb baby potatoes (enough to fill the pan). Drizzle in olive oil. Season with The Pinning Mama’s Whole30 Ranch Seasoning. Bake 35-45 minutes. Voila, dinner is served! (Well, I did add some mixed veggies to the side!)
(Note: I’d recommend using pork chops with a bone to increase flavor.)
