When I saw this recipe on HappyWifeStyle’s instagram page, I was hesitant. Surely fried chicken cannot be made with Whole30 compliant ingredients right?? WRONG. This is knock your socks off good! And SO easy. I’ve made a few minor modifications shown below. Enjoy!!
"Fried" Chicken Tenders
Ingredients
- 2 lb raw chicken tenders
- 1.5 c almond flour
- 1 T garlic powder
- 1 t onion powder
- 1/2 t paprika
- 1/2 T Cajun seasoning
- 3 large eggs
- 2 T olive oil
Instructions
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Preheat oven to 350F degrees
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Lay parchment paper on a baking sheet. Drizzle with 1 T olive oil.
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In a small bowl, combine dry ingredients. In another small bowl, beat eggs.
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Dip each chicken tender in the egg and then coat with the almond mixture. Lay on baking sheet.
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When all of the chicken tenders are coated and on the baking sheet, drizzle with remaining olive oil.
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Bake for 25 minutes. Flip and bake for another 25 minutes. Broil for 2 minutes on high to crisp.
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Serve hot with my Remoulade Sauce for dipping!
