Italian Meatloaf Cupcakes with Garlic Potato Icing {Whole30} {Paleo}

Garlic Mashed Potatoes {Whole30}

With Whole30 being dairy-free, gluten-free, etc-free…I have been on the hunt for something to replace my beloved milk & butter in mashed potatoes.  No longer do I need to search….ENTER: Chicken Broth!  It is the perfect liquid to soften this dish to just the right consistency!  See my recipe below!

Garlic Mashed Potatoes

Servings 4


  • 5 medium-size white potatoes peeled, diced
  • 2 T garlic minced
  • 1/2 - 1 c chicken broth as desired


  1. Bring a large pot of water and potatoes to boil
  2. Continue boiling until potatoes are soft to the touch with a fork (~20-30 minutes)
  3. Drain potatoes
  4. Add garlic and broth to the pot
  5. With a hand mixer, mix until creamy (add chicken broth SLOWLY, to desired consistency)

  6. Serve hot!