Dijon Garlic Salmon {Whole30} {Paleo}

Dijon Garlic Salmon {Whole30} {Paleo}

I’ve probably made this recipe at least 50 or 60 times.  It’s SO easy and everyone in our family just LOVES it!

Dijon Garlic Salmon

Servings 2


  • 2 6 oz salmon filets
  • 1/8 c olive oil
  • 1 T Dijon mustard
  • 1 T minced garlic
  • 1 t parlsey


  1. Preheat oven to 450F degrees.

  2. Line baking pan with foil and spray lightly with cooking spray.

  3. Place salmon filets on pan, skin side down.

  4. In a small bowl, whisk together remaining salmon ingredients and brush over top of salmon.

  5. Bake for 15 minutes and serve immediately.

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