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Spinach Dip (The Lite Version)

Ingredients

  • 1 10 oz package spinach, chopped in freezer section
  • 1/4 c mayonnaise
  • 2/3 c Green yogurt plain
  • 3/4 c Parmesan cheese
  • 1 t garlic powder
  • 1/4 c sour cream reduced fat
  • tortilla chips for dipping

Instructions

  1. Defrost spinach and squeeze out any excess water, set aside.

  2. Preheat oven to 350F degrees.

  3. Combine mayo, yogurt, Parmesan cheese, and garlic powder in a medium size ceramic baking dish (~32 oz size).  Stir in chopped spinach.

  4. Bake for 20 minutes.

  5. Top with sour cream and serve with chips.