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Greek Chicken Orzo Salad

Servings 4

Ingredients

  • 1.5 c whole wheat orzo pasta uncooked
  • 2 T olive oil divided
  • 2 c shredded chicken
  • 1/4 c green olives sliced
  • 1/4 c kalmata olives sliced
  • 1/2 c green onion chopped
  • 1 c feta cheese crumbles

Instructions

  1. Cook orzo according to package instructions.

  2. Rinse cooked orzo under cold water and toss with 1T olive oil to prevent sticking.

  3. In a large bowl, toss orzo, shredded chicken, olives, green onion, and remaining 1T olive oil.

  4. Top with feta.

  5. Chill for at least 1 hour before serving.