I promise this recipe tastes better than it photographs HAHA!
Sausage Spinach Potato Frittata
Servings 6
Ingredients
- 1/2 t olive oil
- 1 onion chopped
- 1 lb pork sausage
- 1 yellow pepper chopped
- 1 c mashed potatoes I typically use leftovers!
- 9 eggs
- 1 c liquid egg whites
- 2 handfuls baby spinach leaves
Instructions
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Preheat oven to 375F derees
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In a medium skillet, heat olive oil. Add onions and cook a few minutes until softened. Add pork sausage and cook until browned. Drain any grease.
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Line a pie plan with parchment paper. Fill with sausage mixture. Top with peppers. With a small spoon, place dollops of potatoes across the top.
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In a small bowl, lightly beat eggs. Pour over other ingredients in pie pan. Top with liquid egg whites. Shake the pie pan lightly such that eggs fill throughout. Top with spinach
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Bake for about 1 hour. You will want to shake the pan lightly to make sure the frittata does not jiggle too much.
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Allow to sit for 5-10 minutes and then serve in triangle slices.