You are going to love how easy this is to make! My mom made this for us many times growing up. It is a hearty meal that will fill you up! Mom recommends this with potatoes and green beans, but it also goes very well with rice. Enjoy!
Pork Chops with Mushroom Sauce
- 6 pork chops, boneless, 4 oz each, ~1/4 inch thick
- 1 can mushroom soup organic
- 1/8 c water
- 1/8 c white wine
- 1 can sliced mushrooms drained
Pre-heat oven to 350F degrees.
Coat a 9x13 glass baking dish with cooking spray.
Place pork chops in the dish.
Mix mushroom soup with water, wine, and mushrooms.
Top pork chops with sauce.
Bake for one hour covered with foil and an additional 10 minutes uncovered.