You are going to love how easy this is to make! My mom made this for us many times growing up. It is a hearty meal that will fill you up! Mom recommends this with potatoes and green beans, but it also goes very well with rice. Enjoy!
Pork Chops with Mushroom Sauce
Servings 6
Ingredients
- 6 pork chops, boneless, 4 oz each, ~1/4 inch thick
- 1 can mushroom soup organic
- 1/8 c water
- 1/8 c white wine
- 1 can sliced mushrooms drained
Instructions
-
Pre-heat oven to 350F degrees.
-
Coat a 9x13 glass baking dish with cooking spray.
-
Place pork chops in the dish.
-
Mix mushroom soup with water, wine, and mushrooms.
-
Top pork chops with sauce.
-
Bake for one hour covered with foil and an additional 10 minutes uncovered.
