Remoulade is a popular Louisiana-style creamy sauce perfect to top any Cajun or Creole fish recipe. This homemade twist on a family favorite is Paleo, Whole30, Gluten-free, etc. etc. etc. You won’t miss your old store bought version, I promise you!!!
Homemade Remoualde Sauce
Servings 4
Ingredients
- 1/4 c mayo
- 1 T Dijon mustard
- 1/4 t Frank's Hot Sauce
- 1/2 t dill relish
- 1/2 t paprika
- 1/2 t Cajun seasoning check ingredients for Whole30 compliance
Instructions
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Whisk together all ingredients in a small bowl
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Refrigerate for 1 hour before serving
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Keep leftovers cold