My favorite part about this soup is how quick it takes about 30 minutes to make and it tastes like it simmered on the stove all day long! If you’re not on a strict Whole30 / Paleo program, it tastes great with a little Mexican shredded cheddar on top or added corn!
Chicken Taco Soup
- 3 c shredded chicken I'd recommend cutting into smaller pieces
- 1 c cherry tomatoes
- 1 c yellow pepper chopped
- 2 carrots peeled, chopped
- 8 oz can tomato sauce
- 3 c chicken broth
- 1 package of taco seasoning
- 2 avocados sliced
Combine all ingredients in a large pot and stir until taco seasoning is dissolved. (My recipe for shredded chicken can be found here.)
Bring soup to a boil.
Reduce heat to a simmer and cover pot.
Cook for an additional 30 minutes, stirring occasionally.
Serve hot with sliced avocado.
My recipe for shredded chicken can be found here.