Sauteed Shrimp and Tomatoes over Orzo with Feta

Sauteed Shrimp and Tomatoes over Orzo with Feta

This dish is a great go-to because it is easy to make and I bet you already have most of the ingredients in your fridge/pantry. Enjoy!

Print

Sauteed Shrimp and Tomatoes over Orzo with Feta


Servings 4

Ingredients

  • 3 c water
  • 1.5 c orzo whole wheat
  • 2 T olive oil
  • 2 T garlic minced
  • 1 lb medium shrimp peeled, devined
  • 1 pint grape tomatoes
  • 1//4 c white wine
  • 1 T basil seasoning
  • 2/3 c feta crumbled

Instructions

  1. Bring water to a boil in a medium saucepan.

  2. Add orzo, cook for 8 minutes, stirring frequently. Drain when finished cooking.

  3. Meanwhile, in a large skillet, bring oil to medium heat. Add garlic and cook for 2-3 minutes.

  4. Add shrimp to skillet and sautee until pink. Then add tomatoes and wine. Simmer for about five minutes until most of wine sauce has evaporated. Sprinkle with basil seasoning.

  5. Separate orzo into four bowls. Top each with shrimp mixture and add feta.