These ribs are out of this world! They fall right off of the bone and melt in your mouth. Enjoy!
Braised Short Rib Goulash
Servings 2
Ingredients
- 2 T olive oil
- 1.5 - 2 lb bone-in beef short ribs
- 1 T paprika
- 1 t salt
- 1 t pepper
- ~15oz butternut squash peeled, cubed (I used a pre-cut version!)
- 1 c carrots peeled, medium chopped
- 1/4 c concord grape juice 100% juice
- 1/4 c beef bone broth
- 1 T red wine vinegar
- 2 T garlic minced
- 1 t thyme dried
- 1 t basil dried
Instructions
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In a large cast iron skillet, heat oil over medium heat. Season both sides of ribs with paprika, salt, and pepper. Place in skillet. Brown each side of the ribs.
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Place ribs in crock-pot. Cover with squash and carrots.
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In a small spouted bowl, mix remaining ingredients. Pour over ribs.
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Cook on low 8-10 hours or high 3-4 hours. Serve hot.
