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Bacon Guacamole Deviled Eggs

Servings 8 deviled eggs

Ingredients

  • 4 eggs hard boiled, with shells removed, chilled
  • 2 T paleo mayo see my favorite brand linked below!
  • 2 T guacamole
  • 1 t mustard
  • 1 t onion powder
  • 2 strips of bacon crumbled

Instructions

  1. Cut each egg in half, length wise. Set whites apart and carefully remove yolks and place in a small bowl.
  2. Add mayo, guacamole, mustard, and onion powder to the bowl with the egg yolks.
  3. Mix ingredients well until smooth
  4. Using an icing bag and tube, fill each egg white cup with even amounts of yolk filling
  5. Sprinkle bacon crumbles on top
  6. Refrigerate until ready to serve