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Shrimp Salad Avocados

Servings 6

Ingredients

  • Juice of 1/2 lemon
  • 1/2 c mayonnaise (avocado mayo for Whole30)
  • 1 tsp Dijon mustard
  • 2 T dill minced
  • 1 lb frozen cooked salad shrimp defrosted
  • 1/3 c red onion minced
  • 1/2 c celery minced
  • 3 Avocados large, peeled and sliced in half

Instructions

  1. In a small bowl, whisk together lemon juice, mayonnaise, mustard, pepper, and dill.

  2. Add shrimp, onion, and celery. Stir to combine.

  3. Cover bowl and refrigerate for at least two hours.

  4. Spoon shrimp salad evenly over six avocado halves.