This Buddha bowl is a go-to in our house for both lunches and dinners. See the pictures below for ideas on how best to pack this for on-the-go!
Taco Tuesday Inspired Buddha Bowl
Servings 4
Ingredients
- 1 T olive oil
- 1 large sweet potato, peeled, cubed
- 1 box baby spinach leaves pre-washed
- 1/2 c salsa
- 2 avocados peeled, sliced
- 14.5 oz can black beans rinsed
- 1 c plantain chips
Instructions
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Preheat oven to 400F degrees. In a 9x13 baking pan, toss sweet potatoes and olive oil. Cook for 45 minutes, tossing at 15 minute increments. Set aside to cool.
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In large bowls, evenly divide spinach leaves.
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Top with even portions of salsa, avocados, beans, plantain chips, and sweet potatoes.
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Mix, as desired, and enjoy!