Pumpkin muffins are an all-time favorite in our family. This is the recipe my son loves to help me make and took in for his birthday to school this week!
Pumpkin Muffins
Servings 24 muffins
Ingredients
- 1 c sugar
- 3 eggs
- 1/2 c coconut oil melted
- 1 15 oz can pumpkin puree (not pumpkin pie filling)
- 2 c flour
- 2 t baking soda
- 2 T flax seed
- 1 T cinnamon
- 2 c raisins
Instructions
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Preheat oven to 350F degrees.
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Line 24 muffin cups with paper liners.
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In a large bowl, mix together sugar, eggs, oil, and pumpkin with a hand mixer until smooth.
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Slowly add in flour.
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Add baking soda, flax seed and cinnamon. Mix until smooth.
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Fold in raisins.
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Scoop batter into each muffin tin, filling about 2/3 full.
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Bake for 18-20 minutes.
