I don’t think LOVE is a strong enough word to describe my adoration for frosting and I’ve finally perfected my favorite in this recipe.
5 Minute Prep – Crock-Pot Beef Tips
This is probably one of my most popular recipes among my family!
Dinner for 9 for Under $9! {Baked Spaghetti}
My dad first made this recipe for our family from a cookbook for firefighters when I was growing up. Over the years we have made it for cross country pasta pot-luck parties, Sunday family dinners, and taken it to many friends who needed a warm meal. I’ve modified it slightly, upping the protein, reducing theContinue reading Dinner for 9 for Under $9! {Baked Spaghetti}
Comfort Foods Collide: Mac & Cheese meets Chili!
Well this weekend it was 82 degrees out, which for a September in Texas is our autumn equivalent of 65 with red, orange, and yellow leaves falling gently from the sky. I immediately pulled out everything maroon, olive, and gold from my decorations and purchased everything pumpkin flavored at the grocery store. I also feltContinue reading Comfort Foods Collide: Mac & Cheese meets Chili!
Blueberry Coconut Overnight Oats
This recipe is a frequent feature in our family’s weekday breakfast rotation!
Spaghetti Squash Shrimp Primavera {Whole30} {Paleo}
Spaghetti squash is quickly becoming a staple in our house. You can make a variety of cuisines with it AND best of all, it is a hit with eaters of all ages. Below is an Italian favorite, lighted up! You could also make a Vegan/Vegetarian version if you passed on the shrimp and loaded upContinue reading Spaghetti Squash Shrimp Primavera {Whole30} {Paleo}
Pomegranate Mint Martini {Mocktail}
I recently ordered this on a date night at a local restaurant and KNEW I had to recreate it at home. Here is my best attempt and I think you’ll be pretty pleased! Ingredients: 2 sprigs of mint leaves 2 parts pomegranate juice, chilled 1 part orange juice, chilled 1 part orange flavored sparkling water,Continue reading Pomegranate Mint Martini {Mocktail}
Easter Deviled Eggs {Whole30 Compliant}
A month after we were married, my husband and I hosted our first Easter brunch with our families. I was very excited as I’ve always prided myself on being the “hostess with the mostess”. Growing up, our family always ate hard-boiled eggs on Easter morning so I was sure to put this on the menu. Continue reading Easter Deviled Eggs {Whole30 Compliant}
Taco Tuesday Inspired Buddha Bowl {Vegan} {Vegetarian}
This Buddha bowl is a go-to in our house for both lunches and dinners. See the pictures below for ideas on how best to pack this for on-the-go!
Sauteed Shrimp and Tomatoes over Orzo with Feta
This dish is a great go-to because it is easy to make and I bet you already have most of the ingredients in your fridge/pantry. Enjoy!