themonogrammedmom – The Monogrammed Mom

Chocolate Zucchini Cake

My mom made this cake for us every summer growing up. When my son requested a chocolate cake with chocolate icing for his birthday, I knew this recipe would be a hit!

Pumpkin Muffins

Pumpkin muffins are an all-time favorite in our family. This is the recipe my son loves to help me make and took in for his birthday to school this week!

Southwestern Hashbrown Waffle Stack {Whole30} {Vegan}

This is a meal you could enjoy for breakfast, lunch, or dinner! The waffles reheat well in a toaster oven too! **Below is the recipe for the waffles. The recipe for the southwestern veggies can be found in this post. I recommend adding 1/2 an avocado on the side as well. Enjoy!**

Hearty Harvest Buddha Bowl {Vegan}

Typing up this recipe, all I could think of was the “Big Salad” Seinfeld episode. If you haven’t seen it, I highly recommend you check it out ASAP. A little teaser of the script below…. George: Sure, all right, what do you want? Elaine: Um, hum, I don’t know.. . . A big salad? George:Continue reading Hearty Harvest Buddha Bowl {Vegan}

Cucumber Mojito {Mocktail} {Whole30} {Vegan}

This mocktail is so refreshing and is one of my summer patio go-tos!

Gluten-free Chicken Divan

We grew up on chicken or turkey divan. This gluten-free version doesn’t include the calorie-laden stuffing, but you won’t miss any flavor!

Gluten-free Avocado Chicken Parmesan

I found this idea online years ago (and can’t for the life of me recall the original recipe creator — this was pre-Pinterest!) and have made it several times over the years. Each time making a few tweaks and modifications, with the newest being a gluten-free version. Everyone, even non-avocado fans, rave about it! IContinue reading Gluten-free Avocado Chicken Parmesan

Author: themonogrammedmom