We grew up on chicken or turkey divan. This gluten-free version doesn’t include the calorie-laden stuffing, but you won’t miss any flavor!
Gluten-free Chicken Divan
Servings 6
Ingredients
- 2 lb shredded chicken
- 12 oz cream of mushroom soup organic
- 1/2 c milk fat-free
- 3 cups broccoli florets
- 3 T gluten-free bread crumbs
- 1/2 c cheese shredded, colby-jack
Instructions
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Preheat oven to 350F degrees.
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Cut cooked chicken into bite-sized chunks. (Here is my recipe for shredded chicken.)
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In a small bowl, whisk together soup and milk.
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Cook broccoli in microwave for three minutes, or until fully steamed.
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In a 9x13 baking dish, spray with olive oil cooking spray. Spread chicken and broccoli together across dish.
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Pour soup mixture over the dish.
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Sprinkle bread crumbs on evenly on top.
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Bake for 30 minutes covered. Remove cover, top with cheese, and cook for a remaining 5 minutes. Serve hot.
