4lbpork shoulderbone in, (I leave fat on for extra flavor while cooking and trim after cooking)
1/2Tchili powder
2tcumin
2tsalt
2Tgarlicminced
110 oz bagfrozen onionschopped
1orangejuiced
1-2limesjuiced
Instructions
Rub pork with spices. Place all ingredients in a crock-pot. Cook on low for at least 10 hours. Shred (trimming fat) when cooked through. (Optional, but highly recommended - crisp pork over medium-high heat in a skillet before serving)