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Sauteed Shrimp and Tomatoes over Orzo with Feta

Servings 4


  • 3 c water
  • 1.5 c orzo whole wheat
  • 2 T olive oil
  • 2 T garlic minced
  • 1 lb medium shrimp peeled, devined
  • 1 pint grape tomatoes
  • 1//4 c white wine
  • 1 T basil seasoning
  • 2/3 c feta crumbled


  1. Bring water to a boil in a medium saucepan.

  2. Add orzo, cook for 8 minutes, stirring frequently. Drain when finished cooking.

  3. Meanwhile, in a large skillet, bring oil to medium heat. Add garlic and cook for 2-3 minutes.

  4. Add shrimp to skillet and sautee until pink. Then add tomatoes and wine. Simmer for about five minutes until most of wine sauce has evaporated. Sprinkle with basil seasoning.

  5. Separate orzo into four bowls. Top each with shrimp mixture and add feta.