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Hearty Harvest Buddha Bowl {Vegan}

Servings 1

Ingredients

  • 1 T coconut oil
  • 1/2 small sweet potato peeled, cubed
  • 1/4 c butternut squash peeled, cubed
  • 1/4 c carrots peeled, cubed
  • 1 t cinnamon
  • 1 t coconut sugar
  • 2 c mixed greens
  • 1/4 c quinoa cooked
  • 1 small gala apple sliced
  • 1/4 c dried cranberries

Instructions

  1. Preheat oven to 350F degrees.
  2. In a small baking dish, coat with coconut oil.
  3. Add sweet potato, squash, and carrot cubes. Toss in oil. Sprinkle with cinnamon and sugar.
  4. Bake for 45 minutes, tossing at 15 minute intervals.
  5. When sweet potato mixture is cooked, set aside and allow to cool to room temperature.
  6. After cooling period, in a large bowl, place mixed greens.
  7. Top with sweet potato mixture, quinoa, apple, and cranberries. Eat & enjoy!