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In a large cast iron skillet, heat oil over medium heat. Season both sides of ribs with paprika, salt, and pepper. Place in skillet. Brown each side of the ribs.
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Place ribs in crock-pot. Cover with squash and carrots.
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In a small spouted bowl, mix remaining ingredients. Pour over ribs.
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Cook on low 8-10 hours or high 3-4 hours. Serve hot.