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Heat grill to 400F degrees
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Salt & pepper both sides of pork chops. Rub with olive oil. Sprinkle with garlic powder.
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Grill for ~5-6 minutes on each side.
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While pork is cooking, heat coconut oil in a small skillet over medium-high heat.
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Add blueberries and peaches to the skillet. Sprinkle with cinnamon. Cook until soft (~10 minutes)
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When pork is done cooking, allow it to sit for five minutes. Top with fruit and serve.