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Dill Summer Salad
Servings
6
Ingredients
1
cucumber
diced
1
c
cherry tomatoes
2
c
snap peas
1/8
c
olive oil
1/2
lemon
juice
1
T
dill
Instructions
Toss all ingredients in a large bowl. Refrigerate for at least 1 hour before serving.
Best served on the day you make it as oil will start to separate in the fridge after a day or two.