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Dijon Potato Salad
Servings
6
Ingredients
3
lbs
small red potatoes
boiled, quartered
1
c
mayo
1/4
c
Dijon mustard
3/4
c
pickles
chopped
Parlsey
as desired
Instructions
Combine all ingredients in a large bowl. Refrigerate for at least 1 hour before serving. Serve cold.