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Garlic Seared Scallops
Servings
4
Ingredients
12
large scallops
1
T
olive oil
1
t
minced garlic
Instructions
Wash scallops and pat dry
Heat oil in a medium-size pan over high heat
On one side, sear scallops for a few minutes
Turn when a crust has formed on the bottom and cook for another two minutes (DO NOT OVERCOOK!)
Serve immediately