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Preheat oven to 400F degrees
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Following instructions on the pie crust, soften and roll into a pie plate. Press crust firmly against the bottom and sides.
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In a large bowl, toss filling ingredients. I recommend sprinkling apples with juice while you cut them up to prevent browning. Pour filling into pie plate.
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In a medium bowl, mix butter, flour, and brown sugar with a pastry blender until crumbs form. Sprinkle on top of filling. Sprinkle white sugar on top.
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Bake for 45 minutes, or until crust and topping are a deep brown.