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Bacon & Shrimp Stuffed Mushrooms
Servings
16
pieces
Ingredients
16
mushrooms
white button
1
c
shrimp
salad-size, chopped
4
strips
bacon
cooked, crumbled
2
T
paleo-friendly mayonnaise
I like Primal Kitchen Avocado Oil Mayo
1/2
t
oregano
1/2
t
thyme
3
T
almond flour
if desired, for dusting the top
Instructions
Preheat oven to 350F degrees
Clean the mushrooms. Hollow out the stems inside the cap.
(Save and use the caps in other recipes, like a stir fry! :) )
Combine the shrimp, bacon, mayo, and spices in a small bowl
Stuff each cap with heaping spoonful of shrimp mixture
In a greased 9x9 baking dish, place the stuffed mushrooms
Bake for 18 minutes, until mushrooms are browned