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Preheat oven to 350F degrees.
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In a small baking dish, coat with coconut oil.
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Add sweet potato, squash, and carrot cubes. Toss in oil. Sprinkle with cinnamon and sugar.
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Bake for 45 minutes, tossing at 15 minute intervals.
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When sweet potato mixture is cooked, set aside and allow to cool to room temperature.
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After cooling period, in a large bowl, place mixed greens.
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Top with sweet potato mixture, quinoa, apple, and cranberries. Eat & enjoy!